| 27777 Bachelor Project in Food Science and Technology at BioCentrum-DTU |
| Danish title: BioCentrum-DTUs afsluttende projekt for levnedsmiddelingeniørstuderende |
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Language: English ECTS-creditpoints: 20, External examination.
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| Type: civil engineering course, open university, food engineering |
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Class schedule:
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Autumn and January
Spring and June |
| Recommended semester: 6th semester |
| Evaluation: Oral presentation and approval of coursework
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| Examination: 13-scale |
| Previous course: 25777 |
| Prerequisites: Completed 5th semester of the bachelor program in Food Science and Technology |
| No credit points with: C2477 / 24777.C3077 / 30777.25777 |
| Aim: To teach the students independent planning and implementation of a minor project in the food research area. |
| Contents: Problem formulation. Documentation, collection, organization, interpretation and evaluation and relevant litterature. Planning and implementation of laboratory experiments and conclusions of research results and calculatons, carried out if necessary in relation to proposed work hypotheses. Presented as written reports. Oral presentation of experimental results at the end of the 3 weeks period. |
| Contact: Susanne Jacobsen, building 224, (+45) 4525 2741, susanne.jacobsen@biocentrum.dtu.dk |
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