| Recommended semester: 4th -7th semester (civil), 5th or 6th semester (diplom) |
| Scope and form: Lectures, exercises and excursions. |
| Evaluation: Oral presentation and approval of reports
|
| Examination: Pass/fail |
| Previous course: 30251 |
| Prerequisites: 25111.24101 / 27021 |
| No credit points with: 30251 |
| Participant limitation: Max. 20 |
| Aim: To give a theoretical and practical grounding in understanding the interaction between fish as raw material, integrated quality assurance and process technology. |
| Contents: Primary production and global resources. Environment and the influence of the fish quality. Chemical, microbiological and sensory quality. Quality assurance of fresh fish and shellfish. Process technology and quality assurance in production of industrial species. Aquaculture, production of feed for aquaculture and quality of the product. |
| Remarks: This course and/or 27502 is a prerequiste for taking individual courses and carry out projects at Department of Sea Food Research |
| Department: 027 BioCentrum-DTU |
| Updated: 10-05-2001 |
