| 27505 Technical Biochemistry and Enzymology |
| Danish title: Teknisk biokemi og enzymologi |
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Language: Danish ECTS-creditpoints: 10, External examination.
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Exam schedule:
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F4-A (jun 04 2002), E4-A (dec 18 2001) |
| Recommended semester: 7th - 9th semester |
| Scope and form: 2 lecture modules including problem solving per week. |
| Evaluation: Written exam
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| Examination: 13-scale |
| Previous course: 30202 |
| Prerequisites: 24001 / 25111 / 27021 eller 23220. Organisk Kemi 2 |
| No credit points with: 30202 |
| Aim: To enable the students to: Explain the biochemical background as well as methods and processes within a selection of biochemical and fermentation industries (associated to the food industry for instance). Obtain a solid knowledge of enzymology, including enzyme kinetics and industrial application of enzymes. |
| Contents: Industrial applications of enzymes. Enzymatic breakdown of starch, protein and non-starch polysaccharides. Industrial enzyme applications: Baking, dairy, fruit juice, feed, detergents, pulp and paper. Industrial production of sugar, pectin, lipids. Wine and beer brewing. Enzymology: Enzyme classes, enzyme kinetics with one substrate. Stability of enzymes: Effect of pH, temperature etc. on enzyme kinetics. Immobilised enzymes. |
| Contact: Anne Boye Strunge Meyer, building 221, (+45) 4525 2598, anne.meyer@biocentrum.dtu.dk |
| Department: 027 BioCentrum-DTU |
| Updated: 05-07-2001 |
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