| Recommended semester: 6th semester |
| Scope and form: Working in an industry or an institution and report writing |
| Evaluation: Approval of coursework/reports
|
| Examination: Pass/fail |
| Prerequisites: the existing requirements for the trainee period |
| Aim: The course aim is to give the student one or more of the following qualifications: 1) - practical experience with chemical analytical techniques, development of new analytical methods, - practical experience with chemical product and process development, - practical experience with chemical plants in pilot or production scale - their function and maintainance, - practical experience with public control of the chemical industries, 2) understanding of financial, social, environmental and working environmental problems 3)insight into the social and administrative environment of a firm or an institution (communication and co-operation of staff members at different levels, rules and administrative routines etc.) 4) experience with presenting work results in reports of varying degrees of detail. |
| Contents: Through discussions between the firm / institution, BioCentrum-DTU and the interested student(s) one or two suitable projects are defined. Apart from reporting the project work, the students prepare a report, consisting of a general description of the firm / institution or part(s) thereof. A maximum of 2 students may work together in each firm (institution). |
| Remarks: Compulsory to complete the food science engineer study. The pratical period can be started when the student has pased 105 points of compulsory courses |
| Contact: Hans-Jesper Seidel Nielsen, building 378, (+45) 4525 5513, hans-jesper.s.nielsen@biocentrum.dtu.dk |
| Department: 027 BioCentrum-DTU |
| Updated: 21-05-2001 |
