| 27710 Food Production |
| Danish title: Levnedsmiddelproduktion |
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Language: Danish ECTS-creditpoints: 10, External examination.
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| Type: open university, food engineering |
| Recommended semester: 3rd semester |
| Scope and form: Lectures, cases, exersises and project(s). The course aim will be acheived through use three productions as cases, each followed by a spottest (multiple choice) |
Evaluation: Oral presentation and approval of reports
Participation in the examn requires passing the seminar. The spottest will be on: 28th september, 26th october and 23rd november. Seminar in week 49 |
| Examination: 13-scale |
| Prerequisites: 27700 eller 91924 |
| No credit points with: 91533 |
| Aim: To make students confident with processes, apparatus and calculations related to the industriel production of foods. The students shall on this background combined with the course Food Technology (30773) be able to perform calculations necessairy the assesment of processes (preservation, shelf life, energy consumption, dimensions of apparatus's etc.). The students shall show ability to judge the applicability of different unit operations connected to the use on different types of food. |
| Contents: Some of the items are Mass- and energy balances, heat transmission, centrifugation and filtration, membrane concentration, sterilisation,drying,cooling and freezing. |
| Remarks: The course is compulsary for all students of Food Science and Technology. The weighting of the spot test and report from group work are 2:3. |
Contact: Jørgen Risum, building 227, (+45) 4525 2962, jorgen.risum@biocentrum.dtu.dk
Alan Friis, building 227, (+45) 4525 2613, alan.friis@biocentrum.dtu.dk |
| Department: 027 BioCentrum-DTU |
| Keywords: food, prodcution, factory, unit operations |
| Updated: 28-06-2001 |
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