| 26170 General Chemistry |
| Danish title: Almen kemi |
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Language: Danish ECTS-creditpoints: 5, External examination.
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| Type: open university, food engineering |
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Class schedule:
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E4-B eller E1-A eller
E2-B
F5-A |
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Exam schedule:
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F5-A (jun 07 2002), E4-A (dec 18 2001) |
| Recommended semester: 1st semester |
| Scope and form: Classroom lectures |
| Evaluation: Written exam
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| Examination: 13-scale |
| Previous course: 91315 |
| No credit points with: 91315, 91311 |
| Aim: To give a basic knowledge of the principles of general chemistry, including chemical bonding, stoichiometry and the chemistry of acids and bases. |
| Contents: Nomenclature of inorganic compounds, balancing of chemical equations and basic stoichiometry. The periodic table of the elements with emphasis upon regularities (atomic radius, ionic radius, ionization energy, electron affinity and electronegativity). The molecular geometry of molecules and ions (VSEPR), chemical bonding (ionic bonding, covalent bonding and Lewis structures). Coordination compounds and basic crystal field theory. Chemistry of acids and bases. Solubility and electrochemistry. |
Contact: Ib Jensen, building 375, (+45) 4525 5422, ij@kemi.dtu.dk
Jytte Fokdal, building 375, (+45) 4525 5424, jf@kemi.dtu.dk |
| Department: 026 Department of Chemistry |
| Keywords: Naming of compounds, The periodic table, Theory of chemical bounding, stoichiometry, electrochemistry |
| Updated: 21-05-2001 |
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