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26478 Organic Chemistry L
Danish title: Organisk kemi L
Language:  Danish    ECTS-creditpoints:  5, External examination.   
Type:  open university, food engineering
Class schedule:   E5-A
Exam schedule:   F1-B (maj 28 2002), E1-A (dec 10 2001)
Recommended semester:  1st semester
Scope and form:  Classroom lectures
Evaluation:  Written exam
Examination:  13-scale
Previous course:  91313
Aim:  The purpose of the course is to familiarize the students with organic chemistry and enable them to evaluate and use the organic chemistry literature in a rational manner.
Contents:  The organic chemistry is taught with reasonable basis in modern mechanistic concepts. The students are trained in the IUPAC nomenclature. The functional groups are treated systematically. The stereochemistry is discussed in some detail. The chemistry of carbohydrates and peptides are introduced. The spectroscopic methods, UV, IR and NMR, are introduced with emphasis on their utilization in identification of organic compounds.
Contact:  Knud Lykke Elming, building 201, (+45) 4525 2147, ke@kemi.dtu.dk
Department: 026 Department of Chemistry
Updated:  18-04-2001