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28172 Introduction to Working Environment and Environmental Problems
The course is complusory for K-diplomstuderende and levnedsmiddelingeniør studerende
Danish title: Introduktion til internt og eksternt miljø
Language:  Danish    ECTS-creditpoints:  5   
Type:  open university, food engineering
Class schedule:   januar
Start January 14th, 2002
Exam schedule:   No exam
Recommended semester:  5th semester
Scope and form:  All day activity with teory, group work, seminars, assignments and group reports from industry visits
Evaluation:  Approval of coursework/reports
Approval based on reports.
Examination:  Pass/fail
Previous course:  91751
Compulsory:  De for praktiksemesteret gældende.
Aim:  The aim of the course is to give the students a basic knowledge of Labour market, occupational safety and health and problems of pollution and limited ressources.
Contents:  Classroom lessons in: A. Labour legislation and the organizations of the labour-market. Job design in connection to technology and production process. Psychological working environment as a function of organizational structures and of style of management. B. Legislation of occupational safety and health and of chemicals. Chemical and physical factors of working environment. Toxicology. Risk analysis. C. Environmental legislation. Air pollution and air pollution control. Energy conversion and clean technology. Life Cycle Assessment (LCA).
Remarks:  Attendance is required to pass.
Contact:  Jan Erik Johnsson, building 229, (+45) 4525 2843, jej@kt.dtu.dk
Department: 028 Department of Chemical Engineering
Keywords:  Industriel hygiene, Enviromental engineering
Updated:  05-11-2001