| Recommended semester: 4th -7th semester (civil), 6th semester (diplom) |
| Scope and form: Lectures and team work covering one subject for each team. Preparation of reports/lectures for each team. |
Evaluation: Written exam and approval of reports
Written 2-hours exam in the middle of the term and evaluation of one report at the end of the term. The grade for each part will give 50% of the total grade for the course. |
| Examination: 13-scale |
| Previous course: 30221 og 25232 |
| Prerequisites: 25111 / 25771 / 27731 / 24101 / 27021 |
| No credit points with: 30221.25232 |
| Remarks: The course gives points for specialization within 'food biotechnology' or 'biochemistry and nutrition'. Related courses: 27505 and 27520. |
| Contact: Bente Wischmann, building 221, (+45) 4525 2774, bw@biocentrum.dtu.dk |
