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27502 Fish as Food and Ressource
Danish title: Fisk som levnedsmiddel og ressource
Language:  Danish    ECTS-creditpoints:  5, Internal examination.   
Type:  food engineering, open university
Class schedule:   January
NB! The course starts 13.01.03
Exam schedule:   No exam
Recommended semester:  7th semester
Scope and form:  Lectures and exercises. One excursion.
Evaluation:  Oral presentation and approval of reports
Examination:  13-scale
Previous course:  30252
Prerequisites:  27721. 27731 or equivalent
No credit points with:  30252
Participant limitation:  Max. 18
Remarks:  This course and/or 27502 is a prerequisite for taking individual courses and carry out projects at Department of Sea Food Research
Contact:  Flemming Jessen, building 221, (+45) 4525 2549, flj@dfu.min.dk