| 27520 Food Process Engineering |
| Danish title: Levnedsmiddelproduktionssystemer |
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Language: Danish ECTS-creditpoints: 10, External examination.
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| Type: food engineering, open university |
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Exam schedule:
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Arrange with teacher |
| Recommended semester: 7th semester |
| Scope and form: Lectures, seminars, group work and home assignments |
Evaluation: Oral exam and approval of reports
1 project report (the report counting 75% and the oral presentation 25%) |
| Examination: 13-scale |
| Previous course: 30226, 30227 |
| Prerequisites: 27500.30221 / 27711.30773 / 36100.91533.27710 |
| No credit points with: 30226.30227 |
| Remarks: The course is compulsary students following the meat and dairy master programmes. Part of the teaching will be in English. |
Contact: Alan Friis, building 227, (+45) 4525 2613, af@biocentrum.dtu.dk
Sarah Mason, building 227, (+45) 4525 2615, slm@biocentrum.dtu.dk |
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