| 27521 Hygienic design of processing equipment for the food industry |
| Danish title: Hygiejnisk design af procesudstyr til fødevareproduktion |
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Language: English ECTS-creditpoints: 10, External examination.
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| Recommended semester: At any time during the study (civil), 4th semester (diplom) |
| Scope and form: hjkljdhlæs |
| Evaluation: Oral presentation and approval of coursework
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| Examination: xx |
| Contact: Kirsten Ryelund, building 101A, (+45) 4525 1171, kry@adm.dtu.dk |
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