| 27700 Production and Characterization of Food |
| Danish title: Fremstilling og karakterisering af levnedsmidler |
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Language: Danish ECTS-creditpoints: 5, Internal examination.
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| Type: food engineering, open university |
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Class schedule:
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June
NB! The course starts 16.6.03 |
| Recommended semester: 2nd semester |
| Scope and form: lectures, seminars, practical exercises |
Evaluation: Oral presentation and approval of reports
(poster) |
| Examination: Pass/fail |
| Previous course: 91924 |
| Prerequisites: Followed 1st. and 2nd. semester in the food science and technology study |
| No credit points with: 91923,91924 |
| Remarks: The course is compulsory for Food Science and Technology. Reports and results will be finally evaluated in the following course 27710 |
| Contact: Jørgen Risum, building 227, (+45) 4525 2962, jr@biocentrum.dtu.dk |
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