| Recommended semester: 6th semester |
| Scope and form: Working in an industry or an institution and report writing |
| Evaluation: Approval of coursework/reports
|
| Examination: Pass/fail |
| Prerequisites: the existing requirements for the trainee period |
| Remarks: Compulsory to complete the food science engineer study. The pratical period can be started when the student has been enrolled in all courses of the first 5 terms and only requires re-examination in courses summing up to 20 points. |
| Contact: Hans-Jesper Seidel Nielsen, building 221, (+45) 4525 5513, hjsn@biocentrum.dtu.dk |
