| 27710 Food Production |
| Danish title: Levnedsmiddelproduktion |
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Language: Danish ECTS-creditpoints: 10, Internal examination.
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| Type: food engineering, open university |
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Class schedule:
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E4-B and E3-B |
| Recommended semester: 3rd semester |
| Scope and form: Lectures, cases, exercises and project(s). The course aim will be achieved through the use of production lines as cases, followed by a spot test (multiple choice) |
Evaluation: Oral presentation and approval of reports
and spot tests, as well as passing the seminar. The spot test will be on: 27th September, 25th October and 22nd November. Seminar in week 49 |
| Examination: 13-scale |
| Prerequisites: 27700 / 91924 |
| No credit points with: 91533 |
| Remarks: The course is compulsory for all students of Food Science and Technology. The weighting of the spot test and report from group work are 2:3. |
Contact: Jørgen Risum, building 227, (+45) 4525 2962, jr@biocentrum.dtu.dk
Alan Friis, building 227, (+45) 4525 2613, af@biocentrum.dtu.dk |
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