| 27711 Food Technology |
| Danish title: Levnedsmiddelteknologi L |
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Language: Danish ECTS-creditpoints: 15, External examination.
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| Type: food engineering, open university |
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Class schedule:
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E4 and E5
Theory class: Friday morning.
Exercises: Tuesday afternoon and Wednesday all day |
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Exam schedule:
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F4-A (jun 02 2003), E4-A (dec 17 2002) |
| Recommended semester: 5th semester |
| Scope and form: Lectures, seminars, group work and exercises |
Evaluation: Written exam and approval of coursework
Evaluation of written exam implies approved course work. The exam weights 70% and the grade for the report 30% |
| Examination: 13-scale |
| Previous course: 30771, 30772, 30773 |
| Prerequisites: 27710 eller 91533, 072511 Prior participation in 4th semester of the Food Science Study or the equivalent. |
| No credit points with: 30771, 30772, 30773 |
| Remarks: The course is primarely aimed at students on the Food Science study. Other students can participate in the course by previous arrangement. |
Contact: Jens Adler-Nissen, building 227, (+45) 4525 2629, jan@biocentrum.dtu.dk
Jørgen Risum, building 227, (+45) 4525 2962, jr@biocentrum.dtu.dk |
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