| 27722 Biotechnological Microbiology; Yeast and Bacteria |
| Danish title: Bioteknologisk mikrobiologi; gær og bakterier |
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Language: English ECTS-creditpoints: 5, External examination.
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| Type: food engineering, open university |
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Exam schedule:
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F1-B (maj 23 2003), E1-B (dec 10 2002) |
| Recommended semester: 4th -7th semester (civil), 5th semester (diplom) |
| Scope and form: Lectures and presentations. |
| Evaluation: Written exam
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| Examination: 13-scale |
| Previous course: 24783 |
| Prerequisites: 24101 or 24773 or 27931 |
| No credit points with: 24783.24210.27231 |
| Remarks: Students who are particularly interested in mycology courses that deal with biotechnology, taxonomy, physiology, metabolites and ecology are recommended to check the course catalogue of Öresund Mycology School; http://www.bot.ku.dk/oms/ |
| Contact: Ingrid Stampe Villadsen, building 301, (+45) 4525 2503, isv@biocentrum.dtu.dk |
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