| 27731 Biochemistry L |
| Danish title: Biokemi L |
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Language: Danish ECTS-creditpoints: 10, External examination.
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| Type: food engineering, open university |
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Class schedule:
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E1-A and E2-B and
E5 |
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Exam schedule:
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E1-A (dec 09 2002), F1-A (maj 22 2003) |
| Recommended semester: 1st - 4th semester (civil), 3rd semester (diplom) |
| Scope and form: 2 lecture modules and 1 problem solving module per week. Approx. 6 laboratory exercises and small theoretical project. |
Evaluation: Written exam
All aids allowed |
| Examination: 13-scale |
| Previous course: 25771 |
| Prerequisites: 91522, 91313, 91923 |
| No credit points with: 25771 |
Remarks: The course has been established in connection with the bachelor of Food Science and Technology program and is reserved for students on this program. The course is compulsory for students on the bachelor program in Food Science and Technology. Other students are referred to course 27021.
Text book: Stryer: Biochemistry, 4th ed., 1995 and notes. |
Contact: Hanne Frøkiær, building 224, (+45) 4525 2753, hanne.frokiaer@biocentrum.dtu.dk
Trine Porsgaard, building 224, (+45) 4525 2792, trine.porsgaard@biocentrum.dtu.dk |
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