| 27751 Microbial aspects of Food Preservation and Quality Assurance |
| Common course with KVL (076018) |
| Danish title: Mikrobiologiske aspekter af levnedsmiddelkonservering og kvalitetssikring |
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Language: English ECTS-creditpoints: 9, External examination.
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| Type: food engineering, open university |
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Exam schedule:
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F5-A (jun 04 2003), E5-A (dec 19 2002) |
| Recommended semester: 7th semester |
| Scope and form: Lectures and exercises. |
| Evaluation: Oral presentation and approval of reports
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| Examination: 13-scale |
| Previous course: 30787 |
| Prerequisites: Completed bachelor education in Food Science and Technology |
| No credit points with: 30787 |
| Participant limitation: Max. 20 |
| Remarks: Teaching will be at both KVL and DTU. Approximately half of the lectures and exercises will take place respectively at KVL and DTU. The course will be offered at KVL, even years with No. at KVL is: 076018 and at DTU, odd years. |
Contact: Per Væggemose Nielsen, building 221, (+45) 4525 2631, pvn@biocentrum.dtu.dk
Lise Lotte Dock, bygning/building 221, (+45) 4525 2727, lotte.dock@biocentrum.dtu.dk, Susanne Knøchel - KVL, skn@kvl.dk |
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