| 27752 Food Mycology L |
| Common course with KVL (075818) |
| Danish title: Gær- og skimmelsvampe i levneds- og nydelsesmidler |
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Language: English ECTS-creditpoints: 12, External examination.
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| Type: food engineering, open university |
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Class schedule:
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E1-A and E2-B and
E2-A and E1-B
E1-A (11.10-12.30) and E2-B (9.35-10.55) and laboratory exercises E2-A and E1-B |
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Exam schedule:
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Special day
according to agreement with the teacher |
| Recommended semester: 7th - 9th semester (civil), 6th or 7th semester (diplom) |
| Scope and form: Lectures, demonstrations and group work, plus exercises 2 afternoons a week. |
| Evaluation: Oral presentation and approval of coursework
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| Examination: 13-scale |
| Prerequisites: Completed bachelor education in Food Science and Technology or 27021 |
| No credit points with: 30215 |
| Participant limitation: Max. 20 |
| Remarks: Teaching will take place at KVL and DTU. The course is offered at KVL (course No. 075818), even years and at DTU, odd years. Place of teaching will be announced in the room-guide at the Campusnet. The last 7 weeks exercises will take place at DTU. |
Contact: Ulf Thrane, building 221, (+45) 4525 2630, ut@biocentrum.dtu.dk
KVL: Lene Jespersen, MLI, (+45) 3528 3230, lene.jespersen@mli.kvl.dk |
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