| Recommended semester: 7th - 9th semester |
| Scope and form: Lectures, exercises and groupwork |
| Evaluation: Project report
|
| Examination: 13-scale |
| Prerequisites: 27031 eller tilsvarende |
| No credit points with: 27408, 27802 |
| Participant limitation: Max. 25 |
| Remarks: Knowledge of microbiology and biochemistry. Some knowledge of fermentation technology. Some knowledge in process technology (e.g. mass balances, unit operations) is advantageous but not mandatory. |
Contact: Jens Nielsen, building 223, (+45) 4525 2696, jn@biocentrum.dtu.dk
Bärbel Hahn-Hägerdal, LU +46 46 222 8428 |
