| 26378 Analytical Technique |
| Danish title: Analyseteknik |
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Language: Danish ECTS-creditpoints: 7.5, Internal examination.
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| Type: food engineering, open university |
| Recommended semester: 2nd semester |
| Scope and form: Class lectures and laboratory session |
| Evaluation: Approval of exercises and reports
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| Examination: Pass/fail |
| Previous course: 91327 |
| Compulsory: 26376, 91316 |
| Prerequisites: 26170 or 91315 |
| No credit points with: 91327 |
Contact: Steffen Jacobsen, building 207, (+45) 4525 2340, stj@kemi.dtu.dk
Hans-Jesper Seidel Nielsen, building 221, (+45) 4525 5513, hjsn@biocentrum.dtu.dk |
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