| |
| Previous course: C3012 |
| Offered by:
Department of Biotechnology
(IBT) |
| No credit points with: C3072/30772.C3012 |
| Compulsory: C2105/C8859/56059/C8860/56060/91312 |
| Prerequisite: C2317/23117/C2319/23117 |
| Desirable: C2551/25151/C2402/24102 |
| Recommended semester:
7th semester |
| Limitation: Max. 32 |
| Scope and form: Laboratory course in average 2 afternoons in 12 weeks. |
| Examination:
Evaluation of report(s)
(
pass/fail
) |
| Contact person: |
Ole Filtenborg, IBT, Building 221, Tel. +45 4525 2620
Lisbeth Olsson, IBT, Building 223, Tel. +45 4525 2677 |
|
| Aim: To enable the students to use and understand important equipment, methods, processes and theories, which are important elements in the technical fields of food industry and biotechnology. |
| Contents: Theoretical and practical handling and use of unit operations in the food and biotechnology industries. Chemical, microbiological and sensoric analysis of food. |
