| |
| Previous course: C3022 |
| Offered by:
Department of Biotechnology
(IBT) |
| No credit points with: C3022 |
| Prerequisite: 24101 |
| Desirable: 30224 |
| Recommended semester:
7th - 9th semester |
| Scope and form: Lectures |
| Examination:
Written exam
(13 point scale
) |
| Remarks: Prerequisites: 24101 Microbiology 1 |
| Contact person: |
Peter Zeuthen, IBT, Building 221, Tel. +45 4525 2648 |
|
| Aim: To enable the student to: Identify and assess the presence of microorganisms in food. To assess the necessity and estimate the extent of hygienic and preservative measures to take in production and storage of food. |
| Contents: Germ transport, microbial contamination of food, selection and developement of normal flora. Microbial deterioration of various types of food. Environmental factors and the effect of industrial processing on the qualitative and quantitative composition of microflora. Microbial stability. Hygienic layout and operation of food plants. Microbial production control. Food infections and intoxications of microbial origin. Microbial toxins, formation and analysis. Cleaning and disinfection. |
