| |
| Previous course: C3051 |
| Offered by:
Department of Biotechnology
(IBT) |
| No credit points with: C3051 |
| Prerequisite: C2511/25111.24101. Andre studerende efter aftale. |
| Recommended semester:
4th -7th semester |
| Limitation: Max. 22 |
| Scope and form: Lectures, exercises and excursions. |
| Examination:
Evaluation of report and oral presentation
(
pass/fail
) |
| Contact person: |
Jette Nielsen, IBT, Building 221, Tel. +45 4525 2550 |
|
| Aim: To give a theoretical and practical grounding in understanding the interaction between fish as raw material, integrated quality assurance and process technology. |
| Contents: Primary production and global resources. Environment and the influence of the fish quality. Chemical, microbiological and sensory quality. Quality assurance of fresh fish and shellfish. Process technology and quality assurance in production of industrial species. Aquaculture, production of feed for aquaculture and quality of the product. |
