| |
| Previous course: C3016 |
| Offered by:
Department of Biotechnology
(IBT) |
| No credit points with: C3016 |
| Prerequisite: 30001.30204.C2402/24102.C2422/30601.30624.30212 |
| Recommended semester:
7th - 9th semester |
| Limitation: Max. 8 |
| Scope and form: Laboratory course. |
| Examination:
Evaluation of report(s)
(
pass/fail
) |
| Contact person: |
Claus Emborg, IBT, Building 223, Tel. +45 4525 2702 |
|
| Aim: To enable the student to work independently with technical-biochemical methods specific to the fermentation sector. |
| Contents: Experimental work with a selected biosystem, e.g. microbial fermentation, cell cultures or enzyme reactor. Examination of metabolism, product formation, kinetics or model simulations. |
