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| 
| 30770 Functional Foods |  | Danish title: Funktionelle fødevarer (Tema) 
 |  | | Type: L, Language: EEE |  |  | Credit points: 
12 point |  |  | 
|  |  
| Offered by: 
Department of Biotechnology
(IBT) |  | Prerequisite: Fuldført 5. semester af levnedsmiddeluddannelsen eller: 30224.25241.24101 |  
| Recommended semester: 
7th-9th semester |  
| Examination: 
Evaluation of report and oral presentation 
(13 point scale
) |  
| 
| Contact person: | Per Væggemose Nielsen, IBT, Building 227, Tel. +45 4525 2631 |  |  |      |