30770 Functional Foods
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Danish title: Funktionelle fødevarer (Tema)
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Type: L, Language: EEE |
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Credit points:
12 point |
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Offered by:
Department of Biotechnology
(IBT) |
Prerequisite: Fuldført 5. semester af levnedsmiddeluddannelsen eller: 30224.25241.24101 |
Recommended semester:
7th-9th semester |
Examination:
Evaluation of report and oral presentation
(13 point scale
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Contact person: |
Per Væggemose Nielsen, IBT, Building 227, Tel. +45 4525 2631 |
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