| |
| Previous course: C3077 |
| Offered by:
Department of Biotechnology
(IBT) |
| No credit points with: 24777.25777.C3077 |
| Prerequisite: Fuldført 5. semester af levnedsmiddeluddannelsen |
| Recommended semester:
7th - 9th semester |
| Scope and form: Lectures and practical laboratory work. |
| Examination:
Evaluation of report and oral presentation
(13 point scale
) |
| Contact person: |
Ole Filtenborg, IBT, Building 221, Tel. +45 4525 2620 |
|
| Aim: To teach the students independent planning and implementation of a minor project in the food research area. |
| Contents: Problem formulation. Documentation, collection, organization, interpretation and evaluation og relevant litterature. Planning and implementation of laboratory experiments and conclusions of research results and calculations, carried out if necessary in relation to proposed work hypotheses. Presented as written reports. Oral presentation of experimental results at the end of the 3 weeks period. |
