DTU
Uddannelse
Previous page | Current version Archive 1997/1998 
 
30787 Advanced Food Microbiology
Danish title: Videregående levnedsmiddelmikrobiologi

Type: L, Å, Language: EED
Credit points: 9 point
Previous course: C3087
Offered by: Department of Biotechnology (IBT)
No credit points with: C3087
Prerequisite: Fuldført 5. semester af levnedsmiddeluddannelsen eller 30222
Recommended semester: 7th - 9th semester
Limitation: Max. 20
Scope and form: Lectures and exercises.
Examination: Evaluation of report and oral presentation (13 point scale )
Contact person: Per Væggemose Nielsen, IBT, Building 221, Tel. +45 4525 2631