|
|
| Offered by:
Department of Biotechnology
(IBT) |
| Prerequisite: Levnedsmiddelingeniøruddannelsen eller levnedsmiddelgrunduddannelsen eller tilsvarende faglige kvalifikationer |
| Recommended semester:
8th semester |
| Limitation: Max. 12 |
| Scope and form: Lectures and exercises |
| Examination:
Evaluation of report and oral presentation
(13 point scale
) |
| Contact person: |
Jens Adler-Nissen, IBT, Building 221, Tel. +45 4525 2629 |
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