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91923 Production and Characterization of Food
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Danish title: Fremstilling og karakterisering af levnedsmidler
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| Type: L, Å, |
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Credit points:
2,5 point |
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| Offered by:
Department of Applied Chemistry
(IFAK) |
| Prerequisite: Fulgt undevisningen på levnedsmiddeluddannelsens 1. og 2. semester |
| Recommended semester:
2nd semester |
| Examination:
Evaluation of report and oral presentation
(
godkendt/ikke godkendt) |
| Contact person: |
Jørgen Risum, IFAK, Building 378, Tel. +45 4525 5511 |
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