| |
| Previous course: C2477 |
| Offered by:
Department of Microbiology
(IM) |
| No credit points with: C2477/C2577/25777,C3077 + tilsvarende kursus på IFAK |
| Prerequisite: Fuldført 5. semester af levnedsmiddeluddannelsen |
| Recommended semester:
4th -7th semester |
| Scope and form: Literature report. Laboratory work with reports. |
| Examination:
Evaluation of report and oral presentation
(13 point scale
) |
| Contact person: |
Ingrid Villadsen, IM, Building 301, Tel. +45 4525 2503 |
|
| Aim: To teach the student an independant planning of a minor research project relevant to food science. |
| Contents: Definition of a problem. Searching, documentation, and evaluation of relevant literature. Planning and performing laboratory experiments. Evaluation and conclusions of these experiments in relation to the working hypothesis. Evaluation of reports. |
