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24781 Molecular biology and physiology of yeast, fungi and lactic acid bacteria.
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Danish title: Molekylærbiologi og fysiologi af gær, skimmelsvampe og mælkesyrebakterier
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| | Type: L, Å, Language: EEE |
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Credit points:
6 point |
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| | | Previous course: C2480 (delt) |
| Offered by:
Department of Microbiology
(IM) |
| No credit points with: C2480 |
| Prerequisite: 24101 eller fuldført 5. semester af levnedsmiddeluddannelsen |
| Recommended semester:
4th - 7th semester |
| Scope and form: Lectures and presentations. |
| Examination:
Written exam
(13 point scale
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| Contact person: |
Jure Piskur, IM, Building 301, Tel. +45 4525 2518 |
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| Aim: To obtain a basal knowledge of taxonomy, growth, physiology, genetics and molecular biology of organisms that are important in food science and technology, like yeast, fungi and lactic acid/bacteria. |
| Contents: Contains morphological, physiological and taxonomic description of yeast, fungi and lactic acid bacteria. In addition, physiology, genetics and molecular biology of lactic acid bacteria, yeast, fungi and higher eukaryotes are presented. |
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