| |
| Previous course: C2521 |
| Offered by:
Department of Biochemistry and Nutrition
(BE) |
| No credit points with: C2521 |
| Prerequisite: 25111 |
| Desirable: 23220.21263.24101 |
| Recommended semester:
5th semester |
| Scope and form: 2 lecture modules per week. |
| Examination:
Written exam
(13 point scale
) |
| Contact person: |
Docent J. Hejgaard, BE, Building 224, Tel. +45 4525 2734
Docent Carl-Erik Høy, BE, Building 224, Tel. +45 4525 2737
Lektor Vibeke Barkholt, B&E, Building 224, Tel. +45 4525 2751 |
|
| Aim: To provide the student with a deeper insight in selected areas of biochemistry. To relate biochemistry to immunology and cytology.To present theoretical and practical background for analytical and preparative methods used in biochemistry. |
| Contents: Protein biochemistry: Structure, folding, ligard interaktions, targeting, intracellular transport and degradation. Biological oxidation and de-toxification. Lipids and lipoproteins. Muscle tissues. Connective tissues. Membrane transport. Hormones and receptors. Antibodies. Biochemical techniques including strategies for separation and characterisation of biomolecules. |
