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25777 Bachelor Project in Food Science and Technology at Dept. of Biochemistry an Nutrition
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Danish title: B&E afsluttende projekt for levnedsmiddelingeniørstuderende
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| Type: L, Å, Language: E |
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Credit points:
20 point |
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| | | Previous course: C2577 |
| Offered by:
Department of Biochemistry and Nutrition
(BE) |
| No credit points with: C2477/24777.C3077/30777.C2577 |
| Prerequisite: Fuldført 5.semester af levnedsmiddeluddannelsen/5.semester in Food Science and Technology |
| Recommended semester:
7th - 9th semester |
| Examination:
Evaluation of report and oral presentation
(13 point scale
) |
| Contact person: |
Susanne Jacobsen, BE, Building 224, Tel. +45 4525 2741 |
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