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Archive 1999/2000

25777 Bachelor Project in Food Science and Technology at Dept. of Biochemistry an Nutrition Danish title: B&E afsluttende projekt for levnedsmiddelingeniørstuderende Language: English Credit points: 20 Type:  Open University Language: English Previous course: C2577 No credit points with: C2477/24777.C3077/30777.C2577 Prerequisite: Fuldført 5.semester af levnedsmiddeluddannelsen. Recommended semester: 7th - 9th semester Examination: Evaluation of report and oral presentation (13-scale) Contact person:  Susanne Jacobsen, Building 224, Tel. +45 4525 2741, email susanne.jacobsen@biocentrum.dtu.dk Department: Department of Biochemistry and Nutrition Aim: To teach the students independent planning and implementation of a minor project in the food research area. Contents: Problen formulation. Documentation, collection, organization, interpretation and evaluation and relevant litterature. Planning and implementation of laboratory experiments and conclusions of research results and calculatons, carried out if necessary in relation to proposed work hypotheses. Presented as written reports. Oral presentation of experimental results at the end of the 3 weeks period.