| Type: | Open University
Language: Danish |
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Previous course: C3002
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No credit points with: C3002
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Prerequisite: C3201/24001. C2511/25111/C2320/23220.
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Recommended semester: 8th semester
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Scope and form: 2 lecture modules including problem solving per week.
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Examination: Written exam (13-scale)
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| Contact person: | Anne Boye Strunge Meyer, Building 221, Tel. +45 4525 2598, email am@ibt.dtu.dk |
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Department: Department of Biotechnology
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Aim: To enable the students to: Explain the biochemical background as well as methods and processes within a selection of biochemical and fermentation industries (associated to the food industry for instance). Obtain a solid knowledge of enzymology, including enzyme kinetics and industrial application of enzymes.
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Contents: Industrial applications of enzymes. Enzymatic breakdown of starch, protein and non-starch polysaccharides. Industrial enzyme applications: Baking, dairy, fruit juice, feed, detergents, pulp and paper. Industrial production of sugar, pectin, oil. Wine and beer brewing. Enzymology: Enzyme classes, enzyme kinetics with one substrate. Stability of enzymes: Effect of pH, temperature etc. on enzyme kinetics. Immobilised enzymes.
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