| Type: | Open University
Language: English |
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Previous course: C3012/30212
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No credit points with: 30212
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Compulsory: 30001
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Desirable: 21211, 23117, 24101, 24102
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Recommended semester: 6th semester
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Scope and form: Laboratory course. Wet and dry exercises, full time. Demonstrations and group discussions. Obligated appearance.
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Examination: Evaluation of report(s) (Pass/fail)
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Participant limitation: max. 24
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| Contact person: | Lisbeth Olsson, Building 223, Tel. +45 4525 2677, email lo@ibt.dtu.dk |
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Department: Department of Biotechnology
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Aim: To give the students experience in experimental work in biotechnology and to demonstrate the subjects of Applied Microbiology and Fermentation Technology (30001) experimentally.
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Contents: Cultivations with yeast and filamentous fungi, herein recombinant microorganisms. Fermentation physiology. Batch cultivation, chemostat and dynamic experiments. Simulations of cultivations and theoretical calculations from experimental data. Morphology, aeration and reology. Analysis of bioprocesses, metabolites and process variables. Downstream processing.
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