| Type: | Open University
Language: English |
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Previous course: C3072
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No credit points with: 30212. C3012. C3072
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Prerequisite: 30771 statistic
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Recommended semester: 5th semester
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Scope and form: Laboratory and pilot plant exercises. Homework.
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Examination: Evaluation of report(s) (Pass/fail)
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Remarks: Only food science students. DTU-students can follow 30212 instead.
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| Contact person: | Jens Christian Frisvad, Building 221, Tel. +45 4525 2626, email jcf@ibt.dtu.dk |
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Department: Department of Biotechnology
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Aim: To enable the students to use and understand important equipments, methods, processes and theories, which are important elements in the technical fields of food industry.
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Contents: Theoretical and practical handling and use of unit operations in the food industry. Heat transfer and heat sterilisation. Chemical microbiological and technical aspects of preservation and drying. Ultrafiltration of milk, production of smoked meat and refining of edible oil. Product formulation problems.
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