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Archive 1999/2000

30787 Microbial aspects of Food Preservation and Quality Assurance This course has number 076018 at KVL Danish title: Mikrobiologiske aspekter af levnedsmiddelkonservering og kvalitetssikring Language: English Credit points: 9 Type:  Language: English Previous course: C3087 No credit points with: C3087 Prerequisite: Completed 5th semester of the bachelor program in Food Science and Technology Recommended semester: 7th - 9th semester Scope and form: Lectures and exercises. Examination: Evaluation of report and oral presentation (13-scale) Contact person:  Per Væggemose Nielsen, Building 221, Tel. +45 4525 2631, email pvn@ibt.dtu.dk, http://www.ibt.dtu.dk/staff/pvn/pvn.htm Department: Department of Biotechnology