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Prerequisite: Completed the bachelor or master program in Food Science and Technology
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Recommended semester: 8th semester
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Scope and form: Lectures and exercises
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Examination: Evaluation of report and oral presentation (13-scale)
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Participant limitation: min. 6 max. 12
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| Contact person: | Jens Adler-Nissen, Building 221, Tel. +45 4525 2629, email jan@ibt.dtu.dk |
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Department: Department of Biotechnology
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