| Type: | Open University
Language: English |
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Previous course: C2480 (delt)
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No credit points with: C2480/24781
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Prerequisite: 24101 eller 24771
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Recommended semester: 5th - 7th semester
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Scope and form: Lectures and presentations.
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Examination: Written exam partly with aid (13-scale)
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| Contact person: | Ingrid Stampe Villadsen, Building 301, Tel. +45 4525 2503, email imisv@pop.dtu.dk |
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Department: Department of Microbiology
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Aim: To obtain a basal knowledge of taxonomy, growth, physiology, genetics and molecular biology of organisms that are important in food science and technology, like yeast, fungi and lactic acid/bacteria.
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Contents: Contains morphological, physiological and taxonomic description of yeast, fungi and lactic acid bacteria. In addition, physiology, genetics and molecular biology of lactic acid bacteria, yeast, fungi and higher eukaryotes are presented.
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