| Type: | Open University
Language: Danish |
|
|
Previous course: C3002
|
|
No credit points with: C3002
|
|
|
|
Prerequisite: C3201/24001. C2511/25111/C2320/23220.
|
|
|
|
Recommended semester: 8th semester
|
|
Scope and form: 2 lecture modules including problem solving per week. Plus selected afternoon sessions with problem solving and discussions (Module 15, Fridays 13.00 - 15.00).
|
|
Examination: Written exam (13-scale)
|
|
|
|
|
|
|
|
|
|
Department: Department of Biotechnology
|
|
Aim: To enable the students to: Explain the biochemical background as well as methods and processes within a selection of biochemical and fermentation industries (associated to the food industry for instance). Obtain a solid knowledge of enzymology, including enzyme kinetics and industrial application of enzymes.
|
|
Contents: Industrial applications of enzymes. Enzymatic breakdown of starch, protein and non-starch polysaccharides. Industrial enzyme applications: Baking, dairy, fruit juice, feed, detergents, pulp and paper. Industrial production of sugar, pectin, lipids. Wine and beer brewing. Enzymology: Enzyme classes, enzyme kinetics with one substrate. Stability of enzymes: Effect of pH, temperature etc. on enzyme kinetics. Immobilised enzymes.
|
