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Archive 2000/2001

30470 Danish title: Økologisk produktion af fødevarer Language: Danish Credit points: 5 Type:  Open University Language: Danish Recommended semester: 7th - 9th semester Examination: Evaluation of report and oral presentation (Pass/fail) Participant limitation: max. 25 Contact person:  Alan Friis, Building 227, Tel. +45 4525 2613, email af@ibt.dtu.dk, http://www.ibt.dtu.dk/staff/af/af.htm Niels Heine Kristensen, Building 303, Tel. +45 4525 6021, email nhk@its.dtu.dk, http://www.its.dtu.dk/ansat/nhk/nhk_e.htm Department: Department of Biotechnology