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30770 Functional Foods and Novel Foods
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Danish title: Funktionelle fødevarer og Novel foods (Tema)
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Language: English
Credit points: 12 |
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Prerequisite: 30221/30224.25241.24101.25111
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Recommended semester: 7th - 9th semester
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Examination: Approval of coursework and written assignment with oral presentation (13-scale)
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| Contact person: | Bente Wischmann, Building 221, Tel. +45 4525 2774, email bw@biocentrum.dtu.dk
Per Væggemose Nielsen, Building 221, Tel. +45 4525 2631, email pvn@biocentrum.dtu.dk, http://www.biocentrum.dtu.dk/mycology/staff/scientific_staff/nielsen_per_v/index
Hanne Frøkiær, bygn. 224, tlf. 45252753, hanne@mimer.be.dtu.dk; Jan Martinussen, bygn. 301, tlf. 45252498, jm@im.dtu.dk |
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Department: Department of Biotechnology
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