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Previous course: C3087
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No credit points with: C3087
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Prerequisite: Completed 5th semester of the bachelor program in Food Science and Technology
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Recommended semester: 7th - 9th semester
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Scope and form: Lectures and exercises.
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Examination: Evaluation of report and oral presentation (13-scale)
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Remarks: Students who are particularly interested in mycology courses that deal with biotechnology, taxonomy, physiology, metabolites and ecology are recommended to check the course catalogue of Öresund Mycology School; http://www.bot.ku.dk/oms/.
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Department: Department of Biotechnology
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