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30787 Microbial aspects of Food Preservation and Quality Assurance
This course has number 076018 at KVL Danish title: Mikrobiologiske aspekter af levnedsmiddelkonservering og kvalitetssikring
Language: English Credit points: 9
Type: Language: English

Previous course: C3087
No credit points with: C3087
Prerequisite: Completed 5th semester of the bachelor program in Food Science and Technology
Recommended semester: 7th - 9th semester
Scope and form: Lectures and exercises.
Examination: Evaluation of report and oral presentation (13-scale)
Remarks: Students who are particularly interested in mycology courses that deal with biotechnology, taxonomy, physiology, metabolites and ecology are recommended to check the course catalogue of Öresund Mycology School; http://www.bot.ku.dk/oms/.
Contact person: Per Væggemose Nielsen, Building 221, Tel. +45 4525 2631, email pvn@biocentrum.dtu.dk, http://www.biocentrum.dtu.dk/mycology/staff/scientific_staff/nielsen_per_v/index

Department: Department of Biotechnology