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Previous course: C2477
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No credit points with: C2477/C2577/25777,C3077/30777 + tilsvarende kursus på IFAK
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Prerequisite: Completed 5th semester of the bachelor program in Food Science and Technology
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Recommended semester: 7th - 9th semester
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Scope and form: Literature report. Laboratory work with reports.
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Examination: Evaluation of report and oral presentation (13-scale)
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Department: Department of Microbiology
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Aim: To teach the student an independant planning of a minor research project relevant to food science.
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Contents: Definition of a problem. Searching, documentation, and evaluation of relevant literature. Planning and performing laboratory experiments. Evaluation and conclusions of these experiments in relation to the working hypothesis. Evaluation of reports.
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