| Type: | Open University
Language: English |
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Previous course: C2480 (delt)
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No credit points with: C2480/24781
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Prerequisite: 24101 or 24773
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Recommended semester: 5th - 7th semester
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Scope and form: Lectures and presentations.
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Examination: Written exam partly with aid (13-scale)
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Remarks: Students who are particularly interested in mycology courses that deal with biotechnology, taxonomy, physiology, metabolites and ecology are recommended to check the course catalogue of Öresund Mycology School; http://www.bot.ku.dk/oms/
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Department: Department of Microbiology
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Aim: To obtain a basal knowledge of taxonomy, growth, physiology, genetics and molecular biology of organisms that are important in food science and technology, like yeast, fungi and lactic acid/bacteria.
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Contents: Contains morphological, physiological and taxonomic description of yeast, fungi and lactic acid bacteria. In addition, physiology, genetics and molecular biology of lactic acid bacteria, yeast, fungi and higher eukaryotes are presented.
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