30xxx

• 30001 Applied Microbiology and Fermentation Technology
• 30202 Technical Biochemistry and Enzymology
• 30203 Pharmaceutical Biotechnology
• 30204 Bio-Reaction Engineering
• 30205 Metabolic Engineering
• 30206 Downstream Processing of Biotechnological Products
• 30212 Experimental Food and Fermentation Technology
• 30215 Experimental Food Microbiology
• 30217 Laboratory in Chemical and Biochemical Engineering
• 30221 Food Science.
• 30226 Food Engineering
• 30242 GXP - Good Manufacturing Practice
• 30251 Technology in the Fish Industry
• 30252 Fish as Food and Ressource
• 30261 Anaerobic Biotechnology
• 30416 Advanced Experimental Biotechnology
• 30418 Analytical Mycochemistry
• 30431 Introduction to Bioinformatics
• 30441 Chemometrics and classification
• 30462 Environmental Microbiology
• 30463 Experimental Environmental Microbiology
• 30770 Functional Foods
• 30771 Food Technology
• 30772 Experimental Food Technology
• 30777 Bachelor Project in Food Science and Technology at IBT
• 30782 Functionality and Functional Ingredients in Food
• 30783 Food Mycology L
• 30784 Processing of Meat Products
• 30788 Product development in the Food Industry