Department of Biotechnology

• 30000 General Biotechnology and Life Science
• 30001 Applied Microbiology and Fermentation Technology
• 30202 Technical Biochemistry and Enzymology
• 30203 Pharmaceutical Biotechnology
• 30204 Bio-Reaction Engineering
• 30205 Metabolic Engineering
• 30206 Downstream Processing of Biotechnological Products
• 30210 Experimental Fermentation Technology
• 30215 Experimental Mycology
• 30217 Laboratory in Chemical and Biochemical Engineering
• 30221 Food Science and Biotechnology
• 30227 Food Engineering
• 30242 GXP - Good Manufacturing Practice
• 30251 Fish as raw material
• 30252 Fish as Food and Ressource
• 30261 Anaerobic Biotechnology
• 30416 Advanced Experimental Biotechnology
• 30418 Analytical Mycochemistry
• 30420 Moulds in Buildings and Indoor Climate
• 30431 Introduction to Bioinformatics
• 30441 Chemometrics and classification
• 30462 Environmental Microbiology
• 30464 Water pollution and wastewater treatment
• 30470
• 30770 Functional Foods and Novel Foods
• 30773 Food Technology
• 30777 Bachelor Project in Food Science and Technology at IBT
• 30782 Functionality and Functional Ingredients in Food
• 30783 Food Mycology L
• 30784 Processing of Meat Products
• 30787 Microbial aspects of Food Preservation and Quality Assurance
• 30788 Product development in the Food Industry
• 30901 Biological Sequence Analysis and
• 30902 Bio-Reaction Engineering
• 30903 Metabolic Engineering
• CS130 Special Course at Department of Biotechnology